recipe: Ken's Perfect Hard Boiled Egg (and  Mean Perfect)

Ken's Perfect Hard Boiled Egg (and Mean Perfect)

Ken's Perfect Hard Boiled Egg (and  Mean Perfect)
  • Prep Time: 40 m
  • Calories: 72 kcal
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Ingredients

Directions

  1. Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
  2. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
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