recipe: Kentucky Banana Pudding

Kentucky Banana Pudding

(1 reviews)
Kentucky Banana Pudding
  • Prep Time: 1 h 40 m
  • Calories: 461 kcal
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Ingredients

Directions

  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
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