recipe: Knife And Fork Grilled Caesar Salad

Knife And Fork Grilled Caesar Salad

Knife And Fork Grilled Caesar Salad
  • Prep Time: 25 m
  • Calories: 745 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat grill for low heat and lightly oil the grate.
  2. Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
  3. Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
  4. Brush 2 cut sides of romaine quarters with remaining olive oil.
  5. Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
  6. Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.
No Ratings Yet

You may also like

Add Review