recipe: Korean Bbq Beef (pul-kogi)

Korean Bbq Beef (pul-kogi)

Korean Bbq Beef (pul-kogi)
  • Prep Time: 30 m
  • Calories: 276 kcal

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  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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