recipe: Korean Bbq Sauce

Korean Bbq Sauce

Korean Bbq Sauce
  • Prep Time: 10 m
  • Calories: 219 kcal
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Ingredients

Directions

  1. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  2. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
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