- Prep Time: 50 m
- Calories: 1419 kcal
/ Meat And Poultry
/ Fried Chicken
- Rinse chicken pieces in cold water and pat dry with paper towels.
- Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
- Heat oil in a non-stick skillet to 350 degrees F (175 degrees C).
- Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 165 degrees F (74 degrees C) and the juices run clear.
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