recipe: Lemon Pepper Catfish

Lemon Pepper Catfish

Lemon Pepper Catfish
  • Prep Time: 40 m
  • Calories: 654 kcal
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Ingredients

Directions

  1. Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
  2. In a large frying pan, melt margarine over medium-high heat.
  3. Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
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