recipe: Lemon Pepper Pasta

Lemon Pepper Pasta

Lemon Pepper Pasta
  • Prep Time: 20 m
  • Calories: 243 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
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