lemon pepper shrimp with mustard

lemon pepper shrimp with mustard
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1 teaspoon lemon pepper
  • 2 tablespoons prepared yellow mustard
  • 1/4 teaspoon red pepper flakes
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 tablespoon chopped fresh parsley



  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

03/04/2017
lemon pepper shrimp with mustard, Shrimp recipe PT10M PT2H 6 435 calories
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