recipe: Lick Your Lips Cake

Lick Your Lips Cake

Lick Your Lips Cake
Print

Ingredients

Directions

  1. Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
  2. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
  3. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
No Ratings Yet

You may also like

Add Review