recipe: Light Avocado Egg Salad

Light Avocado Egg Salad

Light Avocado Egg Salad
  • Prep Time: 40 m
  • Calories: 186 kcal
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Ingredients

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
  2. Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.
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