recipe: Linguine With Clam Sauce

Linguine With Clam Sauce

Linguine With Clam Sauce
  • Prep Time: 32 m
  • Calories: 878 kcal
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Ingredients

Directions

  1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
  2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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