Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Lobster De Jonghe
Print
Ingredients
24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Tilapia De Jonghe
Shrimp De Jonghe
Creamed Hot Lobster Sandwich Or Lobster Poutine
Lew's Famous Lobster Pot Pie
Lobster Thermidor
Lobster Rolls
Best Lobster Rolls
Mock Lobster
Lobster Bisque
Jungle Lobster
Lobster Mac And Cheese
Lobster Colorado
Lobster Casserole
Lobster Dipping Sauce
Light Lobster Soup
Red Lobster® Cheddar Biscuits
Shrimp With Lobster Sauce
Maine Lobster Lasagna
Lobster Mornay Sauce
Cheesy Stuffed Lobster
Perfect Lobster Bisque
Annie's Lobster Bisque
Maine Lobster & Spinach Dip
Deviled Lobster Tails