lobster tails steamed in beer

lobster tails steamed in beer
  • 2 whole lobster tail
  • 1/2 (12 fluid ounce) can beer


  1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
  2. If lobster tails are still in the shell, split the shell lengthwise first.
  3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

03/28/2017
lobster tails steamed in beer, Lobster recipe PT10M PT2H 6 435 calories

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