1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
recipeler.comlow-carb mashed cauliflower, Side Dish recipePT10MPT2H6435 calories