recipe: Low-carb Mashed Cauliflower

Low-carb Mashed Cauliflower

(1 reviews)
Low-carb Mashed Cauliflower



  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
  2. Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
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