Lucky's Gazpacho

Ingredients

• 2 roma (plum) tomatoes, chopped
• 1/2 cucumber, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 small red onion, chopped
• 1 clove garlic, minced
• 2 cups tomato juice
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon celery salt
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons red wine vinegar

Directions

1. Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

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