recipe: Make Ahead Breakfast Casserole

Make Ahead Breakfast Casserole

(2 reviews)
Make Ahead Breakfast Casserole
  • Prep Time: 1 h 20 m
  • Calories: 419 kcal
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Ingredients

Directions

  1. Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  2. In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  3. The next morning, preheat oven to 325 degrees F (165 degrees C).
  4. Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
1.5 average vote / 2 people vote.

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