make-ahead mashed potatoes

make-ahead mashed potatoes
  • 5 pounds Yukon Gold potatoes, cubed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste


  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
  3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
  4. Cover, and bake for 50 minutes in the preheated oven.

04/02/2017
make-ahead mashed potatoes, Potatoes recipe PT10M PT2H 6 435 calories

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