recipe: Maltese Rabbit Stew

Maltese Rabbit Stew

Maltese Rabbit Stew
  • Prep Time: 1 h 50 m
  • Calories: 924 kcal
Print

Categories / /

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
No Ratings Yet

You may also like

Add Review