- Prep Time: 15 m
- Calories: 154 kcal
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Categories
/ Breakfast And Brunch
/ Eggs
Ingredients
Directions
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
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