mango, peach and pineapple salsa

mango, peach and pineapple salsa
  • 2 mangos, peeled, seeded and chopped
  • 2 small peaches, halved, pitted, and cut into 1/2-inch dice
  • 1 cup diced fresh pineapple
  • 4 tomatoes, chopped
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons white sugar, or to taste
  • 3/4 cup water



  1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

04/04/2017
mango, peach and pineapple salsa, Mango Salsa recipe PT10M PT2H 6 435 calories
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