- Prep Time: 3 h 50 m
- Calories: 297 kcal
Print
Categories
/ Soups, Stews And Chili
/ Chowders
/ Clam Chowder
Ingredients
Directions
- Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
- Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
No Ratings Yet
You may also like
Add Review