recipe: Maple Syrup Cranberry Sauce

Maple Syrup Cranberry Sauce

Maple Syrup Cranberry Sauce
  • Prep Time: 20 m
  • Calories: 179 kcal
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Ingredients

Directions

  1. Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
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