recipe: Maria's Broccoli Rabe

Maria's Broccoli Rabe

Maria's Broccoli Rabe
  • Prep Time: 40 m
  • Calories: 192 kcal

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  1. Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
  2. In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
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