Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Maria's Rice
Print
Ingredients
1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1/2 cup butter, sliced
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Maria's Mexican Rice
Maria's Paella
Maria's Portuguese Bacalau
Maria's Pepper Steak
Maria's Broccoli Rabe
Maria's Chicken Tamale Casserole
Santa Maria Grilled Tri-tip Beef
Maria's Stuffed Chicken Breasts
Maria's Tomato-basil Spaghetti Sauce
Maria's Cinco De Mayo Enchilada Party Ring
Toasted Coconut Yellow Rice For Rice Cookers
Omni Rice (korean Fried Rice)
Okra Rice
Jasmine Rice
Figs And Rice
Persian Rice
Rice-so-nice
Rice Pudding
Texas Rice
Garlic Rice
Jollof Rice
Rice Mess
Seasoned Rice
Saffron Rice