recipe: Marinara Sauce

Marinara Sauce

Marinara Sauce
  • Prep Time: 35 m
  • Calories: 156 kcal
Print

Categories / / / /

Ingredients

Directions

  1. In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.
No Ratings Yet

You may also like

Add Review