marinated mushrooms

marinated mushrooms
  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 small onion, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons dried parsley
  • 1 teaspoon ground dry mustard
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 pound small fresh button mushrooms



  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

03/05/2017
marinated mushrooms, Mushrooms recipe PT10M PT2H 6 435 calories
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