- Prep Time: 1 h
- Calories: 339 kcal
/ Quick Bread
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
- Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
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