recipe: Mary Mccormack's Marinated Mushrooms

Mary Mccormack's Marinated Mushrooms

Mary Mccormack's Marinated Mushrooms

Calories: 135 kcal

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Categories / Appetizers And Snacks / Vegetable / Mushrooms

Ingredients

1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt
1/4 cup distilled white vinegar
1/2 cup olive oil
2 (8 ounce) cans mushrooms, drained

Directions

Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

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