recipe: Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken
  • Prep Time: 30 m
  • Calories: 507 kcal
Print

Categories / / / /

Ingredients

Directions

  1. In a small bowl, mix the eggs with the milk. Put aside.
  2. In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
  3. Dip the chicken in the egg mix, and press in the pecan mix.
  4. Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.
No Ratings Yet

You may also like

Add Review