recipe: Mary's Roasted Red Pepper Dip

Mary's Roasted Red Pepper Dip

Mary's Roasted Red Pepper Dip
  • Prep Time: 30 m
  • Calories: 116 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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