recipe: Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

(1 reviews)
Mashed Maple Sweet Potatoes
  • Prep Time: 2 h 15 m
  • Calories: 448 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
  3. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  4. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
  5. Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
5 average vote / 1 people vote.

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