mashed potato miracle

mashed potato miracle
  • 3 cups water
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 2 3/4 cups potato flakes
  • 1 onion, minced
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 1 (6 ounce) can French-fried onions



  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
  3. Bake in preheated oven for 45 minutes.

04/07/2017
mashed potato miracle, Potatoes recipe PT10M PT2H 6 435 calories
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