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Mashed Potato Tacos
Print
Ingredients
2 cups dry potato flakes
6 hard taco shells
2 tablespoons butter
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1/2 cup French-fried onions
taco sauce
Directions
Prepare the dry potato flakes according to package directions. Warm the taco shells according to package directions.
In a bowl, mix the prepared mashed potatoes, butter, sour cream, Cheddar cheese, and French-fried onions.
Fill the taco shells with the mashed potato mixture, and serve with taco sauce.
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