Mason Jar Egg And Tuna Salad

Categories / Salad / Seafood Salad / Tuna Salad

Ingredients

• 6 hard-cooked eggs, chopped
• 2/3 cup mayonnaise
• 1/2 teaspoon seasoned salt
• 1/2 cup chopped pickles
• 1 (5 ounce) can tuna packed in water, drained
• 2 cups arugula
• 4 1-pint canning jars with lids and rings

Directions

1. Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

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