recipe: Mediterranean Snow Peas

Mediterranean Snow Peas

Mediterranean Snow Peas
  • Prep Time: 15 m
  • Calories: 139 kcal
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Ingredients

Directions

  1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.
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