recipe: Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

Mediterranean Vegetable Stew
  • Calories: 222 kcal
Print

Categories / /

Ingredients

Directions

  1. In a large skillet, heat 1 Tb. oil. Saute onion and pepper until soft, about 10 minutes. Add 1 Tb. oil, garlic, mushrooms and eggplant. Simmer, stirring occasionally, until eggplant is softened but not mushy, about 15 minutes. Add tomatoes, olives, chickpeas and rosemary. Simmer until heated through, about 10 minutes. Stir in parsley. Sprinkle feta cheese over stew if desired.
No Ratings Yet

You may also like

Add Review