melt in your mouth cookies

melt in your mouth cookies
  • 1 cup butter
  • 1/3 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 cup confectioners' sugar
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  3. Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  4. Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

03/16/2017
melt in your mouth cookies, Drop Cookies recipe PT10M PT2H 6 435 calories
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