recipe: Mexican Bean Salad

Mexican Bean Salad

(1 reviews)
Mexican Bean Salad
  • Prep Time: 1 h 15 m
  • Calories: 334 kcal

Categories / / /



  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
5 average vote / 1 people vote.

You may also like

Add Review