recipe: Mexican Corn On The Cob (elote)

Mexican Corn On The Cob (elote)

(2 reviews)

Mexican Corn On The Cob (elote)

Prep Time: 20 m
Calories: 386 kcal

Print

Categories / Side Dish / Vegetables / Corn

Ingredients

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)

Directions

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

4.5 average vote / 2 people vote.

You may also like

Add Review

Submit