recipe: Mexican Corn

Mexican Corn

(2 reviews)

Prep Time: 20 m
Calories: 359 kcal

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Categories / Side Dish / Vegetables / Corn

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
1/4 cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt

Directions

In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

3 average vote / 2 people vote.

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