recipe: Mexican Corn

Mexican Corn

Mexican Corn
  • Prep Time: 20 m
  • Calories: 359 kcal
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Ingredients

Directions

  1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
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