recipe: Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups
  • Prep Time: 1 h 5 m
  • Calories: 428 kcal
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Ingredients

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
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