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Mexican Soup
(1 reviews)
Prep Time:
1 h 5 m
Calories:
335 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
/
Chicken Soup
Ingredients
3 cooked, boneless chicken breast halves, shredded
1 (15 ounce) can kidney beans
1 cup whole kernel corn
1 (14.5 ounce) can stewed tomatoes
1/2 cup chopped onion
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 (4 ounce) can chopped green chile peppers
2 (14.5 ounce) cans chicken broth
1 tablespoon ground cumin
Directions
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
5
average vote /
1
people vote.
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