Mexican Wedding Cakes

Ingredients

• 1 cup butter, softened
• 8 tablespoons confectioners' sugar
• 2 cups all-purpose flour
• 2 cups chopped walnuts
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
3. Bake for 10-12 minutes.
4. Cool completely then roll in additional confectionary sugar.

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