mexican white sauce

mexican white sauce
  • 2 cups creamy salad dressing, e.g. Miracle Whip ™
  • 3/4 cup milk
  • 1/2 tablespoon crushed red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano



  1. Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

03/18/2017
mexican white sauce, Dips and Spreads recipe PT10M PT2H 6 435 calories
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