recipe: Microwave Popcorn

Microwave Popcorn

(2 reviews)
Microwave Popcorn
  • Prep Time: 5 m
  • Calories: 137 kcal

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  1. In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  2. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
0.5 average vote / 2 people vote.

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