recipe: Mimi's Eggplant Casserole

Mimi's Eggplant Casserole

Mimi's Eggplant Casserole
  • Prep Time: 1 h 5 m
  • Calories: 255 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the eggplant in water; drain off excess water.
  3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
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