minute steaks with barbeque butter sauce

minute steaks with barbeque butter sauce
  • 2 (5 ounce) boneless sirloin steaks
  • salt and freshly ground black pepper to taste
  • 1/2 cup beef broth
  • 1 1/2 tablespoons barbeque sauce
  • 1 dash hot pepper sauce
  • freshly ground black pepper
  • 1 teaspoon cold butter, or more to taste
  • 1 tablespoon vegetable oil



  1. Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
  2. Generously season each steak with salt and ground black pepper. Set aside.
  3. Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
  4. Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
  5. Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
  6. Spoon broth and butter mixture over steak and serve.

03/12/2017
minute steaks with barbeque butter sauce, Steaks and Chops recipe PT10M PT2H 6 435 calories
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