recipe: Miso Soup

Miso Soup

Miso Soup
  • Prep Time: 20 m
  • Calories: 63 kcal
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Ingredients

Directions

  1. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
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