recipe: Mocha Cream

Mocha Cream

(1 reviews)
Mocha Cream



  1. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
2 average vote / 1 people vote.

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